Resepi Bihun Goreng Chinese Style
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Bihun Goreng, or Fried Vermicelli, is a staple dish in Indonesian cuisine. It's a quick and easy recipe that can be made in just 30 minutes. This recipe uses simple ingredients that are affordable and easy to find at your local grocery store. Whether you're new to Indonesian cuisine or looking for a delicious weeknight meal, Bihun Goreng is a great option.
Ingredients
For this recipe, you will need:
- 250g vermicelli noodles
- 1/2 lb cooked shrimp
- 1/2 lb chicken breast, sliced thin
- 2 eggs, whisked
- 1 tbsp garlic, minced
- 1 tbsp shallots, minced
- 2 tbsp vegetable oil
- 3 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
Follow these simple steps to make Bihun Goreng:
- In a pot, boil water and add the vermicelli noodles. Cook for 3-5 minutes until the noodles are tender. Drain and set aside.
- In a wok, heat the vegetable oil over medium-high heat. Add the minced garlic and shallots to the wok and sauté until fragrant.
- Add the sliced chicken breast to the wok and stir-fry until cooked through.
- Add the cooked shrimp to the wok and stir-fry for an additional minute.
- Push the chicken and shrimp to the sides of the wok and pour the whisked eggs into the center of the wok. Scramble the eggs until cooked through and then mix it with the chicken and shrimp.
- Add the cooked vermicelli noodles to the wok and mix everything together until the noodles are coated with the egg mixture.
- Add the sweet soy sauce, soy sauce, salt, and black pepper to the wok and mix everything together until the noodles are evenly coated with the sauce.
- Serve hot and enjoy!
This Bihun Goreng recipe is a great way to add some Indonesian flavor to your weeknight dinners. The combination of vermicelli noodles, chicken, and shrimp creates a delicious and satisfying meal. With a prep time of just 30 minutes, this recipe is perfect for those nights when you want to cook something quick and easy. Give this recipe a try and enjoy the flavors of Indonesia in the comfort of your own home.
There you have it, a simple and delicious Bihun Goreng recipe that can be made in just 30 minutes. This recipe is perfect for those who are new to Indonesian cuisine or for those who want to expand their culinary horizons. Try it out today and impress your family and friends with your new cooking skills!
Resepi Bihun Goreng Chinese Style
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